Since the Founding of the Club#
All brews made since the founding of the brewing club on 20 September 2025 – loaded straight from our recipe calculator.
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Earlier Beers#
Below is a list of the beers we brewed before the founding of the club.
Jasmin IPA#
The first IPA we ever brewed. Brewed with dried jasmine flowers. The result ended up with about 15 IBU more than intended.
Eternal Magnum#
A pale ale brewed with Magnum and Cascade hops. Double fermented, 7.5% ABV.
Simcoe IPA#
An IPA with Simcoe as the main hop. Fruity and refreshing, a great beer for the summer of 2020.
Citra Pale Ale#
A pale ale brewed exclusively with Citra.
Kloster#
With its malty body, this beer is reminiscent of a beer brewed in a monastery. It resembles bottom-fermented beers but is top-fermented.
Tripel#
Our first Belgian beer. A Belgian tripel with a strong Citra flavour. Ended up at an estimated 11% ABV.
Witbier#
A Belgian witbier brewed with ground coriander and dried orange peel. Brewed just in time for October.
Many Hop IPA#
The Many Hop IPA is brewed with 7 hops. 2 of the 7 hops are dry-hopped; the rest were part of the brewing process.
Mango Hibiscus Pale Ale#
The Mango Hibiscus Sour Ale is a beer with a relatively neutral beer flavour. Instead, the hibiscus flavour from dried hibiscus flowers stands out strongly. A light mango flavour from puréed mangoes comes on top.
Centi Col IPA#
A refreshing IPA made with Centennial and Columbus hops.
Summer Beer#
A light, easy-drinking and slightly sweet summer beer. The hops used are Cascade and Magnum.
Sabro IPA#
An IPA brewed with Sabro hops. This beer is characterised by a fruity mango note.
Neutral#
SB Neutral is a non-alcoholic beer brewed with Ludwigii yeast. Even though the hops have little effect on the body of the beer, it is a slightly hoppy and easy-drinking non-alcoholic beer.
SoReis#
A rice beer with 30% rice as unmalted grain. A stable body is supported by Sorachi Ace as a single hop.
Red#
A red ale brewed with an Irish ale yeast. It is characterised by a malty note at a low alcohol content.
Black#
Our first attempt at an imperial stout. It is somewhat reminiscent of typical beginner stouts, but has a more pronounced nutty note.
Secret IPA#
An IPA with Vic Secret as the main flavour carrier among the hops used.
Ever SB#
Another IPA, but with a stronger focus on a light malt body and weaker bitterness.
VIVA#
Similar to the Secret IPA, but brewed as an American amber. Significantly lower bitterness and plenty of flavour from the malt.
Red Mango#
Instead of the Mango Hibiscus beer, the focus here is more on mango and malt flavour. The beer style is different too: while the Mango Hibiscus is a sour ale, Red Mango is a pale ale.
XMAS / Winter Beer#
Two varieties with an extremely similar recipe. Meant for the cold winter months, these two beers, with their high alcohol content, help to get into a good mood even on gloomy days. The beers are spiced with cinnamon, and the winter beer additionally with mandarin peel.
Frui#
Our first attempt at a hemp beer with CBD hemp. The SoReis recipe is used as the base, because it doesn’t distort the hemp flavour too much.
Suggest a beer#
Do you have an idea for our next beer? Suggest it to us!